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<channel>
	<title>Fattoria di Certignano</title>
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	<link>http://certignano.it</link>
	<description>...Vendita a km zero, Degustazioni, Eventi e Agriturismo...</description>
	<lastBuildDate>Mon, 30 Aug 2010 15:05:35 +0000</lastBuildDate>
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		<title>FRIDAY, SEPTEMBER 10&#8230;FATTORIA DI CERTIGNANO</title>
		<link>http://certignano.it/lang/en/2010/08/venerdi-10-settembre-alla-fattoria-di-certignano</link>
		<comments>http://certignano.it/lang/en/2010/08/venerdi-10-settembre-alla-fattoria-di-certignano#comments</comments>
		<pubDate>Mon, 30 Aug 2010 14:55:25 +0000</pubDate>
		<dc:creator>valentina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://certignano.it/?p=464</guid>
		<description><![CDATA[DINNER TO THE FATTORIA DI CERTIGNANO
IN COLLABORATION WITH THE RESTAURANT VIN DE&#8217; NUVOLI
The evening has a cost of € 25 per person
All evenings will start at 8 pm
The booking and payment can be made at the point information of Terranuova Bracciolini or with a on-line payment on website www.vignaiolisetteponti.it
WE ATTEND YOU!
]]></description>
			<content:encoded><![CDATA[<p>DINNER TO THE FATTORIA DI CERTIGNANO<br />
IN COLLABORATION WITH THE RESTAURANT VIN DE&#8217; NUVOLI</p>
<p>The evening has a cost of € 25 per person<br />
All evenings will start at 8 pm</p>
<p>The booking and payment can be made at the point information of Terranuova Bracciolini or with a on-line payment on website www.vignaiolisetteponti.it</p>
<p>WE ATTEND YOU!</p>
]]></content:encoded>
			<wfw:commentRss>http://certignano.it/lang/en/2010/08/venerdi-10-settembre-alla-fattoria-di-certignano/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SAPORI NEL BORGO IN CERTIGNANO!</title>
		<link>http://certignano.it/lang/en/2010/07/sapori-nel-borgo-a-certignano</link>
		<comments>http://certignano.it/lang/en/2010/07/sapori-nel-borgo-a-certignano#comments</comments>
		<pubDate>Mon, 19 Jul 2010 14:11:01 +0000</pubDate>
		<dc:creator>valentina</dc:creator>
				<category><![CDATA[Certignano]]></category>

		<guid isPermaLink="false">http://certignano.it/?p=460</guid>
		<description><![CDATA[Saturday, July 24, 2010 !!!!!!
TASTING OF WINE AND PRODUCTS OF THE LAND&#8230;
Certignano is located along the Setteponti road, 2 km after Castelfranco di Sopra, direction Loro Ciuffenna.
RESERVATIONS: To participate at dinner you must reserve before Thursday 22 at 055-914771 or 055-969274.
The event will begin at 8 pm and the price is 18 euros for adults [...]]]></description>
			<content:encoded><![CDATA[<p>Saturday, July 24, 2010 !!!!!!</p>
<p>TASTING OF WINE AND PRODUCTS OF THE LAND&#8230;</p>
<p>Certignano is located along the Setteponti road, 2 km after Castelfranco di Sopra, direction Loro Ciuffenna.</p>
<p>RESERVATIONS: To participate at dinner you must reserve before Thursday 22 at 055-914771 or 055-969274.<br />
The event will begin at 8 pm and the price is 18 euros for adults and 6 for childrens from 6 to 12 years.</p>
<p>See you there!</p>
]]></content:encoded>
			<wfw:commentRss>http://certignano.it/lang/en/2010/07/sapori-nel-borgo-a-certignano/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>APERIWINE IN AREZZO!</title>
		<link>http://certignano.it/lang/en/2010/06/lang_itaperitivino-ad-arezzolang_itlang_enaperiwine-in-arezzolang_en</link>
		<comments>http://certignano.it/lang/en/2010/06/lang_itaperitivino-ad-arezzolang_itlang_enaperiwine-in-arezzolang_en#comments</comments>
		<pubDate>Thu, 10 Jun 2010 15:34:16 +0000</pubDate>
		<dc:creator>valentina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://certignano.it/?p=457</guid>
		<description><![CDATA[We wait you for Friday, June 11, 2010 at Cafe San Francesco on dè Redi street of Arezzo with our Aperitivino! You can taste our wines with appetizers prepared by bar! I recommend NOT MISS!
For information: Valentina 348-8422498
]]></description>
			<content:encoded><![CDATA[<p>We wait you for Friday, June 11, 2010 at Cafe San Francesco on dè Redi street of Arezzo with our Aperitivino! You can taste our wines with appetizers prepared by bar! I recommend NOT MISS!<br />
For information: Valentina 348-8422498</p>
]]></content:encoded>
			<wfw:commentRss>http://certignano.it/lang/en/2010/06/lang_itaperitivino-ad-arezzolang_itlang_enaperiwine-in-arezzolang_en/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Interventions to green on the vine</title>
		<link>http://certignano.it/lang/en/2010/06/lang_itinterventi-al-verde-sulla-vitelang_itlang_eninterventions-to-green-on-the-vinelang_en</link>
		<comments>http://certignano.it/lang/en/2010/06/lang_itinterventi-al-verde-sulla-vitelang_itlang_eninterventions-to-green-on-the-vinelang_en#comments</comments>
		<pubDate>Thu, 10 Jun 2010 15:24:48 +0000</pubDate>
		<dc:creator>valentina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://certignano.it/?p=455</guid>
		<description><![CDATA[What are the factors that develop in the bunch rot? The two main causes are the residues that remain trapped in the flower clusters and rosure caused by moths of the screw. What interventions can be vital to defend the botrytis bunch? Also called botrytis gray mold rot is the most serious of the vine [...]]]></description>
			<content:encoded><![CDATA[<p>What are the factors that develop in the bunch rot? The two main causes are the residues that remain trapped in the flower clusters and rosure caused by moths of the screw. What interventions can be vital to defend the botrytis bunch? Also called botrytis gray mold rot is the most serious of the vine and can be combated with actions ranging from chemical control to agronomic management of the vineyard. Excellent results were obtained using chemical thinning with gibberellic acid that killing the flower reduces the compactness of the cluster making it less susceptible to pathogenic infections. The improvement of the microclimate can also be obtained through stripping the area of the bunch.</p>
]]></content:encoded>
			<wfw:commentRss>http://certignano.it/lang/en/2010/06/lang_itinterventi-al-verde-sulla-vitelang_itlang_eninterventions-to-green-on-the-vinelang_en/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FREE TASTINGS FOR STAYS OF ONE WEEK!</title>
		<link>http://certignano.it/lang/en/2010/05/lang_itdegustazione-gratuita-per-soggiorni-di-una-settimanalang_itlang_enfree-tastings-for-stays-of-one-weeklang_en</link>
		<comments>http://certignano.it/lang/en/2010/05/lang_itdegustazione-gratuita-per-soggiorni-di-una-settimanalang_itlang_enfree-tastings-for-stays-of-one-weeklang_en#comments</comments>
		<pubDate>Wed, 26 May 2010 15:29:38 +0000</pubDate>
		<dc:creator>valentina</dc:creator>
				<category><![CDATA[Certignano]]></category>

		<guid isPermaLink="false">http://certignano.it/?p=452</guid>
		<description><![CDATA[Summer Offer 2010! For those who book at our Farm stay for least one week we offer a free wine tasting of our wines with typical Tuscan products. To book send an email to info@certignano.it or tel 348-8422498.
]]></description>
			<content:encoded><![CDATA[<p>Summer Offer 2010! For those who book at our Farm stay for least one week we offer a free wine tasting of our wines with typical Tuscan products. To book send an email to info@certignano.it or tel 348-8422498.</p>
]]></content:encoded>
			<wfw:commentRss>http://certignano.it/lang/en/2010/05/lang_itdegustazione-gratuita-per-soggiorni-di-una-settimanalang_itlang_enfree-tastings-for-stays-of-one-weeklang_en/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>WINE TASTINGS IN FARM!</title>
		<link>http://certignano.it/lang/en/2010/05/lang_itdegustazioni-in-fattorialang_itlang_enwine-tastings-in-farmlang_en</link>
		<comments>http://certignano.it/lang/en/2010/05/lang_itdegustazioni-in-fattorialang_itlang_enwine-tastings-in-farmlang_en#comments</comments>
		<pubDate>Wed, 26 May 2010 14:14:40 +0000</pubDate>
		<dc:creator>valentina</dc:creator>
				<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://certignano.it/?p=447</guid>
		<description><![CDATA[We organize wine tastings of our wines with tastings of local products in the point shop of the Farm.
Cost per person: 3 wines of your choice (or choice of two wines and Vin Santo) + tasting local products € 6 
Reservation is appreciated on line or at 348-8422498
]]></description>
			<content:encoded><![CDATA[<p>We organize wine tastings of our wines with tastings of local products in the point shop of the Farm.</p>
<p>Cost per person: 3 wines of your choice (or choice of two wines and Vin Santo) + tasting local products € 6 </p>
<p>Reservation is appreciated on line or at 348-8422498</p>
]]></content:encoded>
			<wfw:commentRss>http://certignano.it/lang/en/2010/05/lang_itdegustazioni-in-fattorialang_itlang_enwine-tastings-in-farmlang_en/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SATURDAY MAY 15&#8230;EVENT IN FARM!</title>
		<link>http://certignano.it/lang/en/2010/05/lang_itsabato-15-maggio-evento-in-fattorialang_itlang_ensaturday-may-15-event-in-farmlang_en</link>
		<comments>http://certignano.it/lang/en/2010/05/lang_itsabato-15-maggio-evento-in-fattorialang_itlang_ensaturday-may-15-event-in-farmlang_en#comments</comments>
		<pubDate>Mon, 10 May 2010 15:25:07 +0000</pubDate>
		<dc:creator>valentina</dc:creator>
				<category><![CDATA[Certignano]]></category>

		<guid isPermaLink="false">http://certignano.it/?p=445</guid>
		<description><![CDATA[18.30: guided tour by the producer in the vineyards of the farm (Loc Treggiaia meeting in front of the cemetery)
19.30: aperitif and dinner in the point shop in Loc Certignano
A complete dinner set menu, different from the usual with our products like wine, olive oil, bread and homemade pasta &#8230;
DINNER IN A FARM!
Price of the [...]]]></description>
			<content:encoded><![CDATA[<p>18.30: guided tour by the producer in the vineyards of the farm (Loc Treggiaia meeting in front of the cemetery)</p>
<p>19.30: aperitif and dinner in the point shop in Loc Certignano</p>
<p>A complete dinner set menu, different from the usual with our products like wine, olive oil, bread and homemade pasta &#8230;<br />
DINNER IN A FARM!</p>
<p>Price of the evening:<br />
Adults: 23 euros<br />
Children: 18 euros<br />
0 to 3 years: free<br />
RESERVATION REQUIRED BY THURSDAY &#8216;May 13</p>
]]></content:encoded>
			<wfw:commentRss>http://certignano.it/lang/en/2010/05/lang_itsabato-15-maggio-evento-in-fattorialang_itlang_ensaturday-may-15-event-in-farmlang_en/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>WHEN A LAND IS TIRED&#8230;</title>
		<link>http://certignano.it/lang/en/2010/05/lang_itquando-un-terreno-e-stanco-lang_itwhen-a-land-is-tired-lang_enlang_em</link>
		<comments>http://certignano.it/lang/en/2010/05/lang_itquando-un-terreno-e-stanco-lang_itwhen-a-land-is-tired-lang_enlang_em#comments</comments>
		<pubDate>Thu, 06 May 2010 16:19:15 +0000</pubDate>
		<dc:creator>valentina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://certignano.it/?p=428</guid>
		<description><![CDATA[One problem experienced by farmers is the tired land that may be caused by biotic and abiotic factors. This type of phenomenon limits the growth of plants and cause death. This is due to the low activity of the roots that may arise ill. This problem is not easy to solve and the best way [...]]]></description>
			<content:encoded><![CDATA[<p>One problem experienced by farmers is the tired land that may be caused by biotic and abiotic factors. This type of phenomenon limits the growth of plants and cause death. This is due to the low activity of the roots that may arise ill. This problem is not easy to solve and the best way would be to leave the ground at rest, but because costs are too high we are trying to study methods more simple and cheap. One of these is the use of fumigants that allow soil disinfestation. Remains an important factor to understand what the problem that caused the fatigue of the land, because as I said the reasons could be many and there are few scientific medoti to understand the origin of the phenomenon.</p>
]]></content:encoded>
			<wfw:commentRss>http://certignano.it/lang/en/2010/05/lang_itquando-un-terreno-e-stanco-lang_itwhen-a-land-is-tired-lang_enlang_em/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>THE HAIL AFFECT THE VINEYARDS</title>
		<link>http://certignano.it/lang/en/2010/04/la-grandine-colpisce-i-vigneti</link>
		<comments>http://certignano.it/lang/en/2010/04/la-grandine-colpisce-i-vigneti#comments</comments>
		<pubDate>Mon, 19 Apr 2010 14:19:49 +0000</pubDate>
		<dc:creator>valentina</dc:creator>
				<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://certignano.it/?p=349</guid>
		<description><![CDATA[A great risk in agriculture is the climate, particularly the hail that hits the vineyards and sometimes destroy completely the harvest. To limit this kind of  damage you may use an indemnity that is very important because wine production is fundamental in the economy of our country. A very significant role  is represented [...]]]></description>
			<content:encoded><![CDATA[<p>A great risk in agriculture is the climate, particularly the hail that hits the vineyards and sometimes destroy completely the harvest. To limit this kind of  damage you may use an indemnity that is very important because wine production is fundamental in the economy of our country. A very significant role  is represented by an expert who estimated the damage through knowledge,  skill and preparation, which should provide clear  answers during the control. During the verification of the damage we must consider the conditions of insurance, the  manufacturer would submit a complaint which will be verified by  the expert before the begin of expertise. These operations may take  place in several stages, and each report must be addressed  individually. The expert will go  directly to collect samples in the vineyards and then making its  assessment.</p>
]]></content:encoded>
			<wfw:commentRss>http://certignano.it/lang/en/2010/04/la-grandine-colpisce-i-vigneti/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ARE YOU A LOVER OF GOOD WINE?COME WITH DRUM!</title>
		<link>http://certignano.it/lang/en/2010/04/sei-un-amante-del-buon-vino-vieni-col-fustino</link>
		<comments>http://certignano.it/lang/en/2010/04/sei-un-amante-del-buon-vino-vieni-col-fustino#comments</comments>
		<pubDate>Tue, 13 Apr 2010 16:10:28 +0000</pubDate>
		<dc:creator>valentina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://certignano.it/?p=347</guid>
		<description><![CDATA[&#8230; Bulk wine € 1,20 per L (white and red) &#8230;
&#8230; Bottled wine, bag in box, oil, honey and other farm products &#8230;
All new customers who come to visit will be offered a free bottle!
Store Hours:
Monday to Saturday: 9.00 / 12.00 and 15.00 / 20.00
]]></description>
			<content:encoded><![CDATA[<p>&#8230; Bulk wine € 1,20 per L (white and red) &#8230;</p>
<p>&#8230; Bottled wine, bag in box, oil, honey and other farm products &#8230;<br />
All new customers who come to visit will be offered a free bottle!</p>
<p>Store Hours:<br />
Monday to Saturday: 9.00 / 12.00 and 15.00 / 20.00</p>
]]></content:encoded>
			<wfw:commentRss>http://certignano.it/lang/en/2010/04/sei-un-amante-del-buon-vino-vieni-col-fustino/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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